The Sydney Edible Garden Trail is a celebration of the myriad of ways that Sydney residents are creating food security, saving money and the environment, while enjoying the health benefits of home grown fruit and veg.
Backyard growers, large and small, from Ku-Ring-Gai to Lane Cove, Willoughby to Denistone will open their gardens to the public on the third weekend of March 2020 sharing their passion and knowledge to inspire self-reliance.
Read more: http://sydneyediblegardentrail.com/about/
This is a community not-for-profit event with proceeds going to participating school and community gardens.
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