Seasonal Feasts is a four-part cooking workshop series celebrating seasonal produce, sustainable kitchen practices, and nourishing food.
Join us across the seasons for a series of free cooking demonstrations and sustainability workshops that celebrate seasonal produce, low-waste cooking and practical ways to reduce food waste at home. Each session explores a different seasonal theme, featuring delicious recipes, hands-on learning, sustainable kitchen tips and a shared tasting experience. From winter soups and spring pantry meals to summer salads and compost-friendly cooking, you'll leave inspired with new skills, recipes and ideas to make the most of every ingredient.
18 July - Waste Free Winter Warmers
26 September - The Savvy Pantry - Lentil As Anything
20 February - Sustainable Summer - Hearty Salads
1 May - Low Food Waste Cooking - Consume To Compost
Please note: tickets become available two weeks prior to each session. Please only book if you can make it.