Cafes and Restaurants

To prevent the potential spread of COVID-19,  these businesses are required to have a COVID-19 Safety Plan. The plan will detail how the business will keep customers and workers safe. The plan must be available for inspection by an authorised officer as requested.



COVID-19 Safety Plan template

Council’s Environmental Health Officers are available to assist you with your plan. Call us on 9936 8100 or anytime by and officers can assist you.

More information:


Food service training COVID-19 Awareness

The NSW Food Authority has partnered with NSW Health to develop COVID-19 awareness for food service training.

It is a FREE voluntary online training course to support food businesses in providing a COVID safe environment.

The course includes key advice, links to relevant resources and has a quiz at the end. An acknowledgement certificate is generated on completion of the course.

All businesses are required to develop a COVID-19 Safety Plan, and to keep records of all staff, customers with a longer contact experience such as dine-in, and contractors for at least 28 days.

The COVID-19 awareness for food service training course aims to provide useful information to help food businesses understand the changes that have come into effect and what they need to do.


Resources to assist your Business

Posters for public display

Information for staff

Posted on 22 October 2021

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